Who We are and What we Offer
Healthy Options
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. We prepare all of our meals with as many fresh, locally sourced ingredients as we possibly can.
Catering
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, and more!
Meal Planning
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Have Knives, Will Travel, a bit about us.
In the kitchen of my step fathers house, a nightly meal would be served of a quality scarce to Meeteetse, Wyoming. All comers would come and revel at his food and question him as to why he chose raising sheep over opening a restaurant. Over the years I have realized because of his passion, he did not want to lose his passion. Often times he would say that the only reason he knew how to cook was because when he was growing up, "If you didn't learn to cook, you didn't eat." I know this not to be true, he loved it, he loved the smiles on peoples face after they ate a meal in utter silence, he loved the craft, to discuss it with whoever would listen.
Me, I listened to it all and finally when he let me cook my first dish from start to scratch(braised lamb shank marinara), I knew I was going to be a chef. After some cooking I attended culinary school in San Francisco in 2002. I have never turned back. I carry the enthusiasm of my step father kitchen of my youth as well as 25 years of experience all over the country in a range of settings.
I have worked fine dining with celebrity chefs, dive bars and everything in between. But my passion, as was my step fathers is the smile on peoples face with personal service, the thrill of passing on some knowledge or gaining some. So with that I have embarked on my own with the goal in mind of providing the best food and most passion I can to every event. The tattoo on the arm says, "cook free or die" and the name of the business is specialty food services because I enjoy every aspect of being a private chef. Be it large or small, teaching or consulting, I bring a life of love to all of my jobs and look forward to sharing that with you!
Personal chef and private party caterer for all of the important moments.
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